Job Description and Jobs
- 1) Directs activities of institution department providing quantity food service and nutritional care: Administers, plans, and directs activities of department providing quantity food service.
- 2) Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
- 3) Selects professional dietetic staff, and directs departmental educational programs.
- 4) Coordinates interdepartmental professional activities, and serves as consultant to management on matters pertaining to dietetics.
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End Of Job Description for: "DIETITIAN, CHIEF"
Job Number: 2908