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Job Description:

  • 1) Directs activities of institution department providing quantity food service and nutritional care: Administers, plans, and directs activities of department providing quantity food service.

  • 2) Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.

  • 3) Selects professional dietetic staff, and directs departmental educational programs.

  • 4) Coordinates interdepartmental professional activities, and serves as consultant to management on matters pertaining to dietetics.




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End Of Job Description for: "DIETITIAN, CHIEF"
DOT:   077.117-010

Job Number: 2908