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Job Description:

  • 1) Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.

  • 2) Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen.

  • 3) Marks tally on master menu to inform kitchen personnel of food requirements.

  • 4) Processes new diets and changes as required.

  • 5) May calculate diabetic diets, using calculator, and following standards established by DIETITIAN, CLINICAL.

  • 6) May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.

  • 7) May prepare and deliver formula and special nourishments to unit pantries.




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End Of Job Description for: "DIET CLERK"
DOT:   245.587-010

Job Number: 2906