Job Description and Jobs
- 1) Supervises and coordinates activities of workers engaged in serving food from cafeteria counter: Directs workers engaged in stocking and arranging of food, dishes, silverware, and other supplies at steamtables, ice counters, and serving stations.
- 2) Inspects serving operations to ensure that supplies are adequate and that food portioning meets prescribed standards.
- 3) Assigns duties to counter workers.
- 4) Directs workers engaged in removing food after meals and cleaning counters and work areas.
- 5) May assist workers in serving customers or in performing other duties.
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End Of Job Description for: "COUNTER SUPERVISOR"
Job Number: 4077