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Job Description:

  • 1) Serves food from counters and steamtables to cafeteria patrons: Serves salads, vegetables, meat, breads, and cocktails, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customer.

  • 2) Adds relishes and garnishes according to instructions from COUNTER SUPERVISOR.

  • 3) Scrubs and polishes counters, steamtables, and other equipment.

  • 4) May replenish foods at serving stations.

  • 5) May brew coffee and tea.

  • 6) May carve meat.

  • 7) May accept payment for food, using cash register or adding machine to total check.

  • 8) May prepare and serve salads and be known as Salad Counter Attendant.

  • 9) May serve food to passenger from steamtable on railroad dining car and be known as Steamtable Attendant, Railroad.




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End Of Job Description for: "COUNTER ATTENDANT, CAFETERIA"
DOT:   311.677-014

Job Number: 2446