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Job Description:

  • 1) Tends equipment that cools preserves and fruit concentrate: Turns valve to admit water into jacket of cooling pan to cool preserves and fruit concentrate.

  • 2) Skims foam from top of preserves, using ladle.

  • 3) Stirs preserves or fruit concentrate with paddle to prevent coagulation and to allow even cooling.

  • 4) Observes thickening and starts pump, or opens dump valve, to transfer preserves or fruit concentrate from cooling pan to holding tank or filling machine when desired consistency is reached.

  • 5) May determine sugar content of preserves or fruit concentrate, using refractometer, and record results.

  • 6) May add sugar or water to preserves or fruit concentrate, according to formula, to bring sugar content up to standard.

  • 7) May start fan above cooling pan to aid cooling.




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End Of Job Description for: "COOLING-PAN TENDER"
DOT:   523.685-046

Job Number: 2354