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Job Description:

  • 1) Stores and prepares dressed meat for further processing or shipment, performing any combination of tasks in cooler room of slaughtering plant: Examines carcasses to determine condition of meat, such as hardness, softness, and oiliness prior to cutting.

  • 2) Records information on inspection tag.

  • 3) Weighs carcass on conveyor scale and records weight on production sheet.

  • 4) Trims excess fat from meat, using knife.

  • 5) Cuts carcasses into quarters, using knife and meat saw.

  • 6) Stamps predetermined grade on meat, using rubber stamp, and attaches date tags.

  • 7) Brands carcasses and meat products with electric iron.

  • 8) Pushes carcasses, or meat cuts, suspended from conveyor, from killing and dressing floor to cooler room or between departments.

  • 9) Separates cuts of meat according to weight, and grade.

  • 10) Pushes truck, filled with pieces of meat, glands, and organs, into cooling room and places them in pans or hangs them on racks.

  • 11) Transports containers of tallow to cooler room and other departments, using handtruck.

  • 12) Carries meat from shipping platform and loads it into delivery truck.

  • 13) Places trolleys on conveyor rails, and cleans and greases rails.

  • 14) Washes floor and containers with hose and shovels fresh sawdust onto floor.

  • 15) May shroud carcasses.




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End Of Job Description for: "COOLER ROOM WORKER"
DOT:   525.687-022

Job Number: 2350