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Job Description:

  • 1) Tends steam cooker that breaks down oil cells and controls moisture content of corn, soybeans, cottonseed, linseed meal or fish, prior to extraction of oil: Turns valves to regulate steam pressure inside cooker or steam jacket and to maintain temperature within specified range.

  • 2) Observes conveyor feeding material to cooker or climbs to top of cooker to determine that material is feeding continuously.

  • 3) May scoop handful of material from entry or discharge point of cooker and examine or feel material to determine how much steam should be added.

  • 4) May record steam pressure and temperature readings at specified intervals.

  • 5) May tend machine to crush meats for processing.

  • 6) May tend cake-forming machine to shape cottonseed meats for pressing.




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End Of Job Description for: "COOKER, MEAL"
DOT:   523.685-034

Job Number: 2347