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"COOK, VACUUM KETTLE"
Job Description and Jobs

Job Description:

  • 1) Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams and jellies: Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker and open kettle to specified temperature.

  • 2) Turns valve to transfer contents of kettle into vacuum cooker.

  • 3) Observes refractometer on vacuum cooker to determine sugar content and adds ingredients according to formula.

  • 4) Places container under discharge outlet of distillation jacket of cooker to reclaim esters.

  • 5) Opens valve or starts pump to transfer contents of vacuum cooker to holding tank or filling machine.

 

 

 


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End Of Job Description for: "COOK, VACUUM KETTLE"
DOT:   526.685-018

Job Number: 2339