"COOK, VACUUM KETTLE"
Job Description and Jobs
Job Description:
- 1) Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams and jellies: Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker and open kettle to specified temperature.
- 2) Turns valve to transfer contents of kettle into vacuum cooker.
- 3) Observes refractometer on vacuum cooker to determine sugar content and adds ingredients according to formula.
- 4) Places container under discharge outlet of distillation jacket of cooker to reclaim esters.
- 5) Opens valve or starts pump to transfer contents of vacuum cooker to holding tank or filling machine.
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DOT: 526.685-018
Job Number: 2339