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Job Description:

  • 1) Operates equipment to mix and cook ingredients to produce flavoring extracts and syrup: Scans formula sheet to determine proportion of ingredients required, such as sugar, water, and flavoring.

  • 2) Pushes buttons to admit automatically metered ingredients into blending tank and to activate mixer.

  • 3) Observes mixture to ensure that color and consistency conform to company specifications.

  • 4) Pushes buttons to pump mixture to cooking kettle.

  • 5) Opens valves to admit steam into pressure cooker to invert sugar, eliminate air, and sterilize syrup.

  • 6) Observes gauges and adjusts valves to regulate temperature and pressure while cooking mixture.

  • 7) Presses switch to activate paddles to stir mixture and prevent scorching.

  • 8) Tests batch to determine viscosity or specific gravity and sugar content, using viscometer, hydrometer, and refractometer.

  • 9) Presses switches to activate equipment to filter impurities and pump syrup into holding tanks.

  • 10) Maintains production records.




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End Of Job Description for: "COOK, SYRUP MAKER"
DOT:   526.682-018

Job Number: 2337