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Job Description:

  • 1) Prepares, seasons, and cooks food on menu from station aboard passenger vessel: Prepares sauces, dressings, puddings, or relishes to be served with dish.

  • 2) Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order.

  • 3) Portions and places food on plate, and arranges garnishes on plate.

  • 4) Must be certified as Food Handler and as Cook by U.

  • 5) S.

  • 6) Coast Guard.

  • 7) May be required to hold Life Boatman certificate.

  • 8) May be designated according to station as Cook, Station, Grill; according to meal prepared as Cook, Station, Breakfast; or according to food prepared as Cook, Station, Roast; Cook, Station, Soup And Fish.




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End Of Job Description for: "COOK, STATION"
DOT:   315.361-022

Job Number: 2336