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Job Description:

  • 1) Prepares food and serves restaurant patrons at counters or tables: Takes order from customer and cooks foods requiring short preparation time, according to customer requirements.

  • 2) Completes order from steamtable and serves customer at table or counter.

  • 3) Accepts payment and makes change, or writes charge slip.

  • 4) Carves meats, makes sandwiches, and brews coffee.

  • 5) May clean food preparation equipment and work area.

  • 6) May clean counter or tables.




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End Of Job Description for: "COOK, SHORT ORDER"
DOT:   313.374-014

Job Number: 2332