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Job Description:

  • 1) Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus: Broils steaks, chops, fish, and poultry.

  • 2) Toasts bread and prepares waffles and pancakes, using prepared mixes.

  • 3) Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts.

  • 4) Washes, peels, cuts, seeds, and cooks vegetables.

  • 5) May inventory supplies of food and prepare requisitions.

  • 6) May carve meats.

  • 7) May supervise other kitchen workers.

  • 8) May be designated according to specialties prepared as Cook, Fry.

  • 9) When preparing and serving food to passengers in Pullman Lounge may be designated Pullman Attendant.




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End Of Job Description for: "COOK, RAILROAD"
DOT:   315.381-018

Job Number: 2330