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Job Description:

  • 1) Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos: Requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom.

  • 2) Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels.

  • 3) Tastes foods to determine that they meet seasoning specifications.

  • 4) Supervises workers engaged in portioning and packaging foods.

  • 5) Frequently performs duties of workers supervised.

  • 6) May be designated according to food cooked as Cook, Chili; Cook, Enchilada; Cook, Taco; Cook, Tamale; Cook, Tortilla.




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End Of Job Description for: "COOK, MEXICAN FOOD"
DOT:   526.134-010

Job Number: 2328