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Job Description:

  • 1) Assists pastry shop workers, performing any combination of following duties: Carries and distributes supplies and equipment.

  • 2) Mixes, kneads, and shapes dough or batter to make pies, cakes, cookies, and other pastries.

  • 3) Washes and cuts up fruits for desserts and pies.

  • 4) Greases baking tins or lines them with waxed paper.

  • 5) Inserts cakes, pies, and cookies into oven, and removes baked products.

  • 6) Portions pastries, desserts, and ice cream.

  • 7) Washes and scours pots, pans, and other equipment.

  • 8) Performs other duties as described under HELPER Master Title.




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End Of Job Description for: "COOK HELPER, PASTRY"
DOT:   313.687-010

Job Number: 2318