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"COOK, HEAD, SCHOOL CAFETERIA"
Job Description and Jobs

Job Description:

  • 1) Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen: Plans varied menus to ensure that food is appetizing and nutritionally suitable for children.

  • 2) Estimates daily or weekly needs and orders food supplies and equipment.

  • 3) Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, and wash dishware.

  • 4) Keeps daily record of meals served and takes inventory of supplies and equipment.

  • 5) Trains new employees.

  • 6) Participates in preparing and cooking meals.

  • 7) May direct activities of students engaged in washing dishes and utensils.

 

 

 


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End Of Job Description for: "COOK, HEAD, SCHOOL CAFETERIA"
DOT:   313.131-018

Job Number: 2324