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Job Description:

  • 1) Supervises and coordinates activities of kitchen personnel and participates in preparation of meals aboard cargo ship: Collaborates with STEWARD/STEWARDESS, CHIEF, CARGO VESSEL to plan menus.

  • 2) Determines time and sequence of cooking operations to meet meal-serving hours.

  • 3) Directs COOK, THIRD; SECOND COOK AND BAKER; and SCULLION in preparation of foods.

  • 4) Inspects galley and galley equipment, such as pots, ovens, and cutlery, for cleanliness.

  • 5) Butchers and prepares meat, fowl, and fish, and participates in cooking of meats and sauces.

  • 6) May requisition supplies.




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End Of Job Description for: "COOK, CHIEF"
DOT:   315.131-010

Job Number: 2320