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Job Description:

  • 1) Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat: Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat.

  • 2) Secures meat on spit which is slowly turned by hand or electric motor to cook meat uniformly.

  • 3) Seasons meat and bastes it frequently during roasting.

  • 4) May kill and dress animals or fowls or purchase meat from vendors.

  • 5) When cooking whole pigs, may be designated Cook, Roast Pig.




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End Of Job Description for: "COOK, BARBECUE"
DOT:   313.381-022

Job Number: 2319