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Job Description:

  • 1) Performs duties as described under APPRENTICE Master Title.

  • 2) .

  • 3) Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles.




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End Of Job Description for: "COOK APPRENTICE, PASTRY"
DOT:   313.381-018

Job Number: 2315