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Job Description:

  • 1) Operates conche machine to heat and agitate refined chocolate mass with cocoa butter to enrich color, flavor, and texture: Pumps specified amount of chocolate mixture into steam-heated stationary tank or rotary drum.

  • 2) Meters out specified amount of such ingredients as cocoa butter or flavorings.

  • 3) Turns steam valves and adjusts thermostat to heat contents of tank or drum to specified temperature.

  • 4) Pushes lever to start agitators and rotate drum.

  • 5) Pushes levers to change rate of agitation, drum rotation, and temperature, following specified time cycles.

  • 6) Observes and tastes mixture to evaluate conformity to standard and sends sample to laboratory for analysis.

  • 7) Adjusts temperature, agitation speed and timing cycle, and adds ingredients, such as cocoa butter and lecithin, according to laboratory findings.

  • 8) Pumps mixture to storage tank.




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End Of Job Description for: "CONCHE OPERATOR"
DOT:   526.382-010

Job Number: 2218