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Job Description:

  • 1) Controls gas fired roasters to remove moisture from coffee beans: Weighs batch of coffee beans in scale-hopper, and opens chute to allow beans to flow into roasting oven.

  • 2) Observes thermometer and adjusts controls to maintain required temperature.

  • 3) Compares color of roasting beans in oven with standard to estimate roasting time.

  • 4) Opens discharge gate to dump roasted beans into cooling tray.

  • 5) Starts machine that blows air through beans to cool them.

  • 6) Records amounts, types, and blends of coffee beans roasted.




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End Of Job Description for: "COFFEE ROASTER"
DOT:   523.682-014

Job Number: 2062