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Job Description:

  • 1) Operates one or more hydraulic cocoa presses that remove specified amounts of cocoa butter from chocolate liquor: Starts pump to remove liquor from storage to steam-heated tanks.

  • 2) Observes thermometers and sets thermostat to heat liquor to specified temperature.

  • 3) Sets pressure gauge and stroke of ram on cocoa press, according to specifications, using handtools.

  • 4) Starts press to activate ram that automatically fills pots with chocolate liquor, extrudes specified amounts of cocoa butter into holding tank, and ejects cocoa cakes onto conveyor.

  • 5) Records weight of cocoa butter as indicated on scale-equipped holding tank.

  • 6) May start pump to move cocoa butter into storage tank through filters or centrifugal separator to remove cocoa residue.

  • 7) May fill pots, remove and stack cocoa cakes, and install steel and fiber separator pads by hand when machine is nonautomatic.




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End Of Job Description for: "COCOA-PRESS OPERATOR"
DOT:   521.682-014

Job Number: 2056