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Job Description:

  • 1) Sets up and operates such equipment as continuous roaster, cracker and fanner, dryer, and grinder, to process cocoa beans to make chocolate liquor: Turns gas valves and electric switches to start and heat roaster.

  • 2) Sets thermostat and rheostat to control temperature of roaster and speed of rotation.

  • 3) Starts conveyor to transfer specified type and amount of beans from storage to roaster.

  • 4) Examines sample of beans for color, tastes beans for flavor, and crumbles beans to determine moisture content.

  • 5) Adjusts temperature and speed of roaster in accordance with findings.

  • 6) Starts cracking and fanning machine to break and remove husks from roasted cocoa beans.

  • 7) Turns valve to pump chocolate liquor to storage tanks.

  • 8) Patrols area to observe coordination of machine and equipment to ensure orderly flow of material at specified rates.




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End Of Job Description for: "COCOA-BEAN ROASTER II"
DOT:   523.380-010

Job Number: 2052