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Job Description:

  • 1) Operates one or more roasters to remove moisture and impart specified color and flavor to cocoa beans: Adjusts thermostat and fuel valve to heat roasters to specified temperature.

  • 2) Observes temperature chart to ascertain heat pattern of roaster.

  • 3) Pulls handle to open hopper and drop beans into roaster.

  • 4) Starts roaster cylinder rotating to roast beans evenly.

  • 5) Examines sample of beans for color, dryness, or brittleness after specified roasting cycle, and tastes bean to judge if flavor conforms to standard.

  • 6) Adjusts roaster flame and dampers to control circulation of hot air on basis of evaluation of sample.

  • 7) Pulls handle when desired degree of roasting is reached to discharge beans onto conveyor that transfers beans to cracking and fanning machine.

  • 8) Records amounts of beans roasted.

  • 9) May tend bean-cleaning machine.




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End Of Job Description for: "COCOA-BEAN ROASTER I"
DOT:   523.362-010

Job Number: 2051