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Job Description:

  • 1) Tends equipment that mixes and churns ingredients to produce margarine: Turns valves to admit preweighed ingredients, such as milk, water, and oil, into mixing vat.

  • 2) Weighs or measures additives, such as emulsifier, preservatives, salt, and vitamins, according to formula, using scale or graduate.

  • 3) Dumps additives into mixing vat.

  • 4) Starts agitator that blends and emulsifies ingredients.

  • 5) Observes temperature gauge and adjusts steam valve to maintain specified temperature in vat.

  • 6) Stops agitator after specified period of time, and turns valve to transfer ingredients to cooling unit.

  • 7) May pasteurize milk.

  • 8) May test milk for acidity.

  • 9) May disassemble and clean stock lines, and change filtering apparatus.

  • 10) May mix ingredients for vegetable shortening and be designated Shortening Mixer.




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End Of Job Description for: "CHURN OPERATOR, MARGARINE"
DOT:   520.685-070

Job Number: 1842