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Job Description:

  • 1) Controls water-jacketed kettles or automatic equipment that tempers chocolate preparatory to molding or coating operations: Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles.

  • 2) Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according to temperature time chart specifications.

  • 3) Starts agitators and scrapers to mix chocolate in tank.

  • 4) Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required.

  • 5) Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment.

  • 6) Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.




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End Of Job Description for: "CHOCOLATE TEMPERER"
DOT:   523.682-010

Job Number: 1820