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Job Description:

  • 1) Tends jacketed kettles to temper chocolate used for coating baked products: Breaks slabs of prepared chocolate into pieces and dumps pieces into kettle.

  • 2) Turns valves to adjust kettle heat to specified temperature to melt chocolate.

  • 3) Starts agitator.

  • 4) Opens water valve to cool mixture to desired consistency.

  • 5) Opens valve to drain mixture into container and dumps chocolate into enrobing machine tank.

  • 6) May mix cocoa butter with melted chocolate for use as filling.

  • 7) May process grain to form gluten and be designated Premix Operator, Concentrate.




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End Of Job Description for: "CHOCOLATE TEMPERER"
DOT:   523.685-022

Job Number: 735