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Job Description:

  • 1) Tends machine and equipment that deposit tempered chocolate into molds to form bars, blocks, and assorted figures: Opens valves to draw chocolate from tempering kettle or automatic tempering equipment into water-jacketed depositor of molding machine.

  • 2) Observes thermometer and turns valves to admit and circulate water in jacket to maintain specified temperature of chocolate in depositor.

  • 3) Adjusts piston stroke of depositor that forces measured amounts of chocolate into conveyorized molds, using handtools.

  • 4) Turns handwheel to adjust speed of conveyor.

  • 5) Starts machine.

  • 6) Weighs filled molds to ensure that weight of chocolate casts meet specifications.

  • 7) Observes thermometer and turns thermostat and valve to control temperature in cooling tunnel.

  • 8) Observes action of machine to ensure that molds do not jam.

  • 9) May temper chocolate.




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End Of Job Description for: "CHOCOLATE MOLDER, MACHINE"
DOT:   529.685-054

Job Number: 1818