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Job Description:

  • 1) Supervises and coordinates activities of workers engaged in operation of winery cellars: Directs workers in crushing grapes, fermenting and fortifying juice, finishing and aging wine, operating portable pumps to transfer wine, and racking wine.

  • 2) Inspects fermentation tanks for cleanliness and operation of valves and other accessories.

  • 3) Orders filling of tanks and adds yeast culture to must in tanks to promote fermentation.

  • 4) Turns valves to circulate ferment through heat exchangers or other devices to maintain vintage at specified temperature.

  • 5) Observes gauges and records readings.

  • 6) Performs other duties as described under SUPERVISOR Master Title.




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End Of Job Description for: "CELLAR SUPERVISOR"
DOT:   529.131-010

Job Number: 1616