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Job Description:

  • 1) Carves individual portions from roasts and poultry to obtain maximum number of meat portions, using carving knives and meat-slicing machines: Disjoints roasts and poultry.

  • 2) Slices uniform portions of meat and places sliced meat in steamtable container, or arranges individual portions on plate.

  • 3) Ladles gravy over food and garnishes plate.

  • 4) Removes shells from seafood and bones fish, using forks.

  • 5) May weigh sliced meat to ensure that portions are uniform.

  • 6) May serve food from steamtable.

  • 7) May serve customers.




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End Of Job Description for: "CARVER"
DOT:   316.661-010

Job Number: 1515