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Job Description:

  • 1) Tends equipment that melts and pasteurizes butter for use in fortifying and flavoring margarine: Opens valves to admit steam to heat chambers of liquefier and pasteurizer to prescribed temperatures.

  • 2) Places butter blocks on revolving table and starts liquefier to melt and deposit liquefied butter into receiving tank.

  • 3) Pumps melted butter through pasteurizer and preset cooling unit into holding tank.

  • 4) Weighs and adds prescribed ingredients to complete batch.

  • 5) Dismantles piping, using handtools.

  • 6) Flushes lines, and cleans tanks and equipment, using solvents and water.

  • 7) Maintains operating log and temperature charts.




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End Of Job Description for: "BUTTER LIQUEFIER"
DOT:   523.585-010

Job Number: 1269