Job Description:

• 1) Tends equipment that melts and pasteurizes butter for use in fortifying and flavoring margarine: Opens valves to admit steam to heat chambers of liquefier and pasteurizer to prescribed temperatures.

• 2) Places butter blocks on revolving table and starts liquefier to melt and deposit liquefied butter into receiving tank.

• 3) Pumps melted butter through pasteurizer and preset cooling unit into holding tank.