"BUTCHER, CHICKEN AND FISH"
Job Description and Jobs
Job Description:
- 1) Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork.
- 2) Discards inedible parts.
- 3) Cuts up fowl, using knife and cleaver or bandsaw.
- 4) Bones game fowl and fish, using boning knife.
- 5) Reshapes boned fowl into natural form for cooking and serving.
- 6) Cuts fillets and steaks from fish.
- 7) May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry.
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1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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Thanks for visiting CareerPlanner.com 1) Use Career Testing to find the perfect career 2) Is your resume getting you enough interviews? |
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DOT: 316.684-010
Job Number: 1263