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Job Description:

  • 1) Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork.

  • 2) Discards inedible parts.

  • 3) Cuts up fowl, using knife and cleaver or bandsaw.

  • 4) Bones game fowl and fish, using boning knife.

  • 5) Reshapes boned fowl into natural form for cooking and serving.

  • 6) Cuts fillets and steaks from fish.

  • 7) May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry.




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End Of Job Description for: "BUTCHER, CHICKEN AND FISH"
DOT:   316.684-010

Job Number: 1263