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Job Description:

  • 1) Tends flour sifter and vats to mix fermenting, oxidizing, and shortening solutions, according to formula: Dumps flour from bins into sifting machine, using mechanical tipping apparatus or power chain hoist.

  • 2) Opens valve, meters specified amount of water into fermenting vats, and adjusts thermostat to heat water to specified temperature.

  • 3) Measures or weighs yeast food, milk solids, salt, sugar, and enrichment ingredients, according to formula, and dumps ingredients into vats.

  • 4) Starts vat agitators and adds yeast at specified period to ferment solution.

  • 5) Opens valves and starts pumps to run solution through heat regulator to dough-mixing machine.

  • 6) Measures specified amounts of oxidizing solution and liquid shortening and dumps them into holding tanks.

  • 7) Keeps record of time and temperature readings.




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End Of Job Description for: "BROTH MIXER"
DOT:   520.585-014

Job Number: 1159