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Job Description:

  • 1) Tends equipment to make frozen stick confections, performing any combination of following tasks: Positions mold pan under filler spouts and presses pedal to fill pan with ice cream, fruit juice, or syrup mix.

  • 2) Places tray against machine and pushes levers to insert and lock sticks in tray slots.

  • 3) Places tray over mold pan and presses switch or pushes pans to move them over brine tank to freeze ingredient onto sticks.

  • 4) Dips frozen mold pans into water to defrost and removes tray of stick bars.

  • 5) Dips tray of frozen bars into chocolate and places tray on conveyor leading to chill tunnel.

  • 6) Fills dispensers of bagging machine, positions tray over bagging chutes, and pulls lever to drop bars into bags.

  • 7) Turns valves, controls, and switches to alter level of mix in molds, flow of ingredients into filler hopper and chocolate tank, or temperature of chocolate or brine.

  • 8) May test brine content, using hydrometer and add salt to maintain prescribed strength.

  • 9) May mix flavor, sugar, and water to make flavored ice mixes.

  • 10) May fill dispensers and remove jammed sticks from automatic stick machines.

  • 11) May be designated according to work performed as Mold Filler; Mold Remover; Stick Inserter.




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End Of Job Description for: "BRINE-TANK TENDER"
DOT:   529.685-030

Job Number: 1140