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Job Description:

  • 1) Tends equipment that mixes brine solution of specified sulfur-dioxide concentration in vat to bleach and preserve cherries prior to processing them into maraschino cherries: Turns valve and observes volume indicators to fill vat with specified volume of water.

  • 2) Screws hose coupling on outlet valve of sulfur-dioxide gas container, using wrench, and lowers other end of hose into water.

  • 3) Reads chart and gauges and opens valve to admit specified amount of gas into vat to obtain solution of specified concentration.

  • 4) Draws sample of brine solution from vat and tests it for volumetric concentration, using test equipment and reagents, such as starch and iodine.

  • 5) May add lime, according to formula, and in proportion to volume of brine and ripeness of cherries to provide firming agent.

  • 6) Mixes lime in solution, using paddle.

  • 7) May pump brine from vat into plastic-lined bins filled with cherries.




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End Of Job Description for: "BRINE MAKER II"
DOT:   522.685-022

Job Number: 1137