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Job Description:

  • 1) Tends machine that blanches fruits and vegetables preparatory to canning and preserving: Observes gauges, sets dials, and turns valves to fill machine with water and admit steam and to regulate temperature and blanching time.

  • 2) Starts machine, and conveyor or pump to feed product to and from machine.

  • 3) Feels and visually examines blanched product to determine adequacy of softening or color setting.

  • 4) May fill and weigh containers of blanched product, using shovel and platform scale.

  • 5) May feed paste products, such as spaghetti or noodles into machine by hand.




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End Of Job Description for: "BLANCHING-MACHINE OPERATOR"
DOT:   523.685-014

Job Number: 826