Job Description and Jobs
- 1) Tends machine that blanches fruits and vegetables preparatory to canning and preserving: Observes gauges, sets dials, and turns valves to fill machine with water and admit steam and to regulate temperature and blanching time.
- 2) Starts machine, and conveyor or pump to feed product to and from machine.
- 3) Feels and visually examines blanched product to determine adequacy of softening or color setting.
- 4) May fill and weigh containers of blanched product, using shovel and platform scale.
- 5) May feed paste products, such as spaghetti or noodles into machine by hand.
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Job Number: 733