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Job Description:

  • 1) Tends batch freezer that freezes liquid ice cream mix to semisolid consistency: Measures specified amounts of ice cream mix, color, and flavor, using graduate, and dumps ingredients into freezer barrel.

  • 2) Starts beaters and refrigerating unit.

  • 3) Observes clock and ammeter for specified reading denoting end of freezing cycle and turns valve to start flow of frozen mix into containers.

  • 4) Places fixture which ripples ice cream into valve outlet, and stirs syrups into ice cream with spoon or adds candies, fruit, and nuts to make various varieties of ice cream.

  • 5) Places containers of mix in hardening cabinet.

  • 6) Washes and sterilizes equipment, using cleansing solution, brushes, and hot water.




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End Of Job Description for: "BATCH FREEZER"
DOT:   523.685-010

Job Number: 649