Job Description:

• 1) Performs any combination of following tasks in preparation of cakes along conveyor line: Reads production schedule or receives instructions regarding bakery products that require filling and icing.

• 2) Inspects cakes moving along conveyor to detect defects and removes defective cakes from conveyor to reject bins.

• 3) Positions cakes on conveyor for application of filling or icing by machine, observes filling or icing application to ensure uniform coverage, and places additional cake layers on coated layers, depending on number of cake layers in product.