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Job Description:

  • 1) Prepares and bakes pizza pies: Measures ingredients, such as flour, water, and yeast, using measuring cup, spoon, and scale.

  • 2) Dumps specified ingredients into pan or bowl of mixing machine preparatory to mixing.

  • 3) Starts machine and observes operation until ingredients are mixed to desired consistency.

  • 4) Stops machine and dumps dough into proof box to allow dough to rise.

  • 5) Kneads fermented dough.

  • 6) Cuts out and weighs amount of dough required to produce pizza pies of desired thickness.

  • 7) Shapes dough sections into balls or mounds and sprinkles each section with flour to prevent crust forming until used.

  • 8) Greases pan.

  • 9) Stretches or spreads dough mixture to size of pan.

  • 10) Places dough in pan and adds olive oil and tomato puree, tomato sauce, mozzarella cheese, meat, or other garnish on surface of dough, according to kind of pizza ordered.

  • 11) Sets thermostatic controls and inserts pizza into heated oven to bake for specified time.

  • 12) Removes product from oven and observes color to determine when pizza is done.




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End Of Job Description for: "BAKER, PIZZA"
DOT:   313.381-014

Job Number: 526