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Job Description:

  • 1) Eviscerates cattle, hogs, lambs, and small animals, performing any combination of following tasks: Slits body cavity of carcass, reaches inside abdominal cavity and cuts membranes holding intestines.

  • 2) Inserts spiral rod in gullet to sever gullet and windpipe from other neck tissue.

  • 3) Cuts bung from intestines and ties intestines, bladder, bung, and gullet to prevent leakage of contents.

  • 4) Pulls intestines from carcass, trims off fat, and dumps them into gut truck or conveyor pan.

  • 5) Cuts out glands, ovaries, sweetbreads, liver, heart, lungs, kidneys, spleen, and spermatic cord, places them on conveyor, in containers, or throws them down chute.

  • 6) Cuts bruises, blemishes, and ragged tissue from carcass.

  • 7) Cuts skin from tail to shoulders to bisect carcass.

  • 8) Severs head from carcass.

  • 9) May wash viscera and carcass, using hose.

  • 10) Patches leaks in intestines, using skewer.

  • 11) May break and bind hoofs of lambs or sheep.

  • 12) May be designated according to function performed as Bruise Trimmer; Leak Patcher; Weasand Rodder; or part of animal eviscerated as Belly Opener; Bung Dropper; Bung-Gut Tier.

  • 13) May be designated: Caul-Fat Puller; Gut Puller; Gut Sorter; Leaf-Fat Scraper; Rabbit Dresser.




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End Of Job Description for: "ANIMAL EVISCERATOR"
DOT:   525.687-010

Job Number: 175