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Job Description:

  • 1) Tends almond-blanching machine that removes skins from almonds: Turns valves to fill kettle of machine with water and to admit steam into heating chamber of kettle.

  • 2) Observes steam pressure and water temperature gauges, and turns valves to regulate steam pressure and water temperature, according to specifications.

  • 3) Actuates machine to start flow of almonds into kettle.

  • 4) Turns handwheel to adjust rollers that squeeze skins from almonds.

  • 5) Observes blanched almonds as they emerge from blanching machine and makes necessary adjustments to machine to ensure that skins are removed.




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End Of Job Description for: "ALMOND-BLANCHER OPERATOR"
DOT:   521.685-014

Job Number: 142