Job Description:

• 1) Tends machine that pasteurizes bottled or canned food products or beverages: Starts water spray or steam in pasteurizer and starts conveyor that moves bottles or cans through machine.

• 2) Observes water or steam temperature gauge to ensure constancy of temperature or notifies quality control laboratory of deviations.

• 3) Pushes pasteurized bottles or cans from machine table onto conveyor by hand or with metal bar to prevent jamming.