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"DIETETIC TECHNICIAN"
Job Description and Jobs

Job Description:

  • 1) Provides services in assigned areas of food service management, teaches principles of food and nutrition, and provides dietary consultation, under direction of DIETITIAN, CLINICAL : Plans menus based on established guidelines.

  • 2) Standardizes recipes and tests new products for use in facility.

  • 3) Supervises food production and service.

  • 4) Obtains and evaluates dietary histories of individuals to plan nutritional programs.

  • 5) Guides individuals and families in food selection, preparation, and menu planning, based upon nutritional needs.

  • 6) Assists in referrals for continuity of patient care.

  • 7) May select, schedule, and conduct orientation and in-service education programs.

  • 8) May develop job specifications, job descriptions, and work schedules.

  • 9) May assist in implementing established cost control procedures.

 

 

 


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End Of Job Description for: "DIETETIC TECHNICIAN"
DOT:   077.124-010

Job Number: 2907