Job Description:

• 1) Tends distilling equipment that removes alcohol from beer to convert it to near-beer: Turns valves to admit water to condensers.

• 2) Starts impellers and vacuum pumps, and opens beer inlet valve.

• 3) Observes meters, and steam-pressure and vacuum gauges, and turns valves to make adjustments required to draw off vaporized and condensed alcohol and return other gases to solution.