"YEAST DISTILLER"
Job Description and Jobs
Job Description:
- 1) Controls equipment to prepare mixture of mash and yeast for use in manufacture of distilled liquors: Weighs specified quantities of rye and malt meal, depending upon amount of yeast required, and dumps them into yeast tub filled with specified amount of water.
- 2) Opens valves to admit steam that circulates through coil pipes in tub and cooks mixture.
- 3) Starts revolving blades in tub to agitate mixture as it cooks.
- 4) Observes temperature gauges and increases or decreases steam pressure to maintain constant temperature as mash cooks.
- 5) Pours yeast culture into cooked mash and mixes mash with revolving blades.
- 6) Stops revolving blades when mash and yeast are thoroughly mixed.
- 7) Tests mash to determine temperature and specific gravity, using thermometer and hydrometer, and records results.
- 8) Observes gauges and increases or decreases steam to ensure that mash ferments at constant temperature.
- 9) Notifies FERMENTATION OPERATOR when mash is ready to be pumped into fermentation tank.
- 10) Removes sample of mash for laboratory analysis.
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DOT: 522.362-010
Job Number: 12182