Job Description:

• 1) Operates equipment to process ingredients, such as oil, emulsifier, stabilizer, liquid sugar, and flavorings into whipped topping: Turns valves and starts pump to transfer mixed batch through equipment, such as blending tank, versator, pasteurizer, homogenizer, and colloid mill and into storage tank.

• 2) Adjusts colloid mill to reduce liquid particles to specified emulsion size.

• 3) Observes gauges and adjusts valves to control temperature and pressure when pasteurizing, homogenizing, and cooling product.