Job Description:

• 1) Supervises and coordinates activities of workers engaged in mixing, cooking, molding, and packaging speciality food products, such as frankfurters, chili, sausage, and fish roe: Reads production schedule to determine work procedures, supplies to be requisitioned, personnel requirements, and processing equipment to be used.

• 2) Assigns workers to work stations and issues instructions concerning formulas to follow and work procedures.

• 3) Coordinates flow of work between work stations.