Job Description:

• 1) Supervises and coordinates activities of workers engaged in grinding and drying byproducts of starch in preparation of stock food: Trains workers in operation of equipment.

• 2) Examines machinery, valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, and choke-up.

• 3) Reads laboratory test reports to verify specified chemical characteristics, such as protein content of product.