Job Description:

• 1) Supervises and coordinates activities of workers engaged in curing and smoking meats, such as bacon and hams, following formulas for pickling meats and specifications for operating smokeroom equipment: Trains workers in operation of equipment.

• 2) Mixes dry and liquid pickling mixtures.

• 3) Observes dial indicators and recording instruments to verify specified operating conditions of smokerooms and to detect machine and equipment malfunctions.