"STEAK SAUCE MAKER"
Job Description and Jobs
Job Description:
- 1) Prepares and cans mushroom steak sauce, using mixing, filling, and canning machines: Weighs ingredients, such as flour, chicken fat, starch, and seasoning, and dumps them into agitator partly filled with water.
- 2) Closes kettle and cooks to proper consistency.
- 3) Adds sliced mushrooms and continues cooking for specified time.
- 4) Opens valve to permit flow of sauce to filling machine and starts automatic can filler and canning machines.
- 5) Keeps hopper supplied with lids.
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DOT: 529.484-010
Job Number: 9826