"SAUSAGE-MEAT TRIMMER"
Job Description and Jobs
Job Description:
- 1) Prepares meat for use in making ground and smoked meat products, such as sausage and bologna: Obtains specified meat from stock and carries to cutting table.
- 2) Cuts and trims meat from bone and dices meat, using knife, cleaver, and bandsaw.
- 3) Weighs meat on platform scale and places in tubs.
- 4) Tags each tub for weight and contents.
- 5) May grind meat.
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DOT: 521.687-106
Job Number: 8981